Corn Dog Muffins

For lunch today I made these corn dog muffins. I thought they were good, but I am mostly excited to find a great corn bread recipe!

Corn Dog Muffins

Corn Dog Muffin Recipe

• 1/2 cup melted butter
• 1/2 cup sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 8-10 all-beef hot dogs, cut into 1" bites
• Preheat oven to 350 degrees. Combine butter and sugar in a bowl then whisk to combine. Add eggs then whisk to incorporate, and then add buttermilk and whisk to incorporate. In a separate bowl, combine baking soda, cornmeal, flour, and salt then stir to combine. Whisk into wet ingredients in two batches. Spray a mini muffin tin very well with non stick cooking spray then spoon 1 Tablesppon batter into each mini muffin cup. Place one hot dog bite into the middle of each cup. Bake for 8-12 minutes or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator then re-heat for 20-30 seconds before serving. (I did not have a mini muffin pan, so my muffins turned out bigger.)

Things I've Learned

• I found an excellent corn bread recipe YAY!!!!