Italian Sausage

I did another freezer meal recipe yesterday and made the Crockpot Italian Sausage Recipe.

Italian Sausage 

Crockpot Italian Sausage with Peppers and Onions

• 1 lb Italian Sausage Links
• 1 large pepper
• 1 medium onion
• 2 cups diced tomatoes (I used 1 14.5 oz can.)
• 2 tsp onion powder
• 2 tsp garlic powder
• Mix all ingredients in freezer bag and freeze. (I made the mistake of putting the links in first, which makes it a little more difficult to mix up.) When ready to cook, place all ingredients in a crockpot and cook on low for 6 hours or high for 4 hours. Serve on warm hotdog buns and enjoy!

Things I've Learned

• Marinating meat is the best! YUM YUM YUM!