Biscuits and Gravy

I absolutely LOVE this 3 ingredient slow cooker biscuits and gravy recipe. We had it for lunch today. Yummy!

Biscuits and Gravy

So delicious!

3 Ingredient Slow Cooker Biscuits and Gravy Recipe

• 1 lb breakfast sausage
• 2 cans refrigerator biscuits
• 2 cans cream of mushroom soup (I used cream of celery)
• Brown and drain sausage. Layer 1 can of biscuits in the bottom of a greased slow cooker. Top with half the sausage and then 1 can of cream of mushroom soup. Repeat the layers once more. Cook on high for 2 hours.

Brown the sausage.

Place 1 can of biscuits into bottom of crockpot.

Cover with cream soup and sausage.

This made our house smell amazing!!!!

Things I've Learned

• Who would have guessed that cream of celery soup tastes so amazing as a gravy. I would have never thought to try.
• I love breakfast for lunch. Yummy!