I made this buffalo chicken today for a little bit of a snack. It was just a tiny bit too spicy for me. It was still good though.
Buffalo Chicken
3 Ingredient Crockpot Buffalo Chicken
- 3-5 frozen skinless, boneless chicken breasts
- 12 oz bottle Franks Red Hot buffalo sauce
- 1 packet Hidden Valley Ranch dressing mix
- Place frozen chicken breasts into crockpot, pour buffalo sauce over chicken. Sprinkle ranch mix over top. Cover with lid and cook on low for about 5 hours. Remove chicken to a cutting board. Do not discard sauce! Shred the chicken with two forks. The chicken should just fall apart. Place shredded chicken back into sauce still in crockpot. Stir to coat chicken. Continue cooking shredded buffalo chicken in crockpot on low for about another hour or until chicken absorbs most of the sauce. Serve in between some buns and enjoy!
Things I've Learned
- I seriously LOVE barbecue recipes and ranch dressing packets are awesome too!!!!
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