Mixed Berry Dump Cake

We have some leftovers, so I decided to make this Mixed Berry Dump Cake Recipe instead of a meal.

Berry Dump Cake

3-Ingredient Slow Cooker Dump Cake Recipe

• 2 (21 ounce) cans pie filling
• 1 (15 ounce) box cake mix
• 1 stick (1/2 cup) butter, melted
• 1 tablespoon water
• Spray slow cooker well with cooking spray. Dump out the pie filling into the bottom of your prepared slow cooker. In a large mixing bowl, mix together the cake mix, melted butter, and water. You're going to have a crumbly cake mix, but what you're really trying to do is "wet" all of the powder. Pour evenly over top of the canned filing. Cover, and cook on low for 4-5 hours. Uncover, and continue to cook on high for 30 minutes. Your cake is finished when the dough is set. The filing will bubble up and be intertwined with the cake mix. Spoon into bowls and eat warm or at room temperature. Enjoy! 

Things I've Learned

• I'm still unsure how to get this out of the crock pot and have it look okay. I guess that is why it is called a dump cake.
• Also, completely confused about why it is a mixed berry cake. Maybe I was supposed to use 2 types of pie fillings.