- 1 jicama
- 1/2 teaspoon extra-virgin olive oil
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 pinches salt
- Preheat oven to 400 degrees F. Slice and season jicama with onion powder, paprika, and salt. Drizzle with olive oil and place in oven for 25 minutes. 
 
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| I didn't have paprika, so I used a mixed seasoning. | 
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| I thought it was easier to just drizzle in a bowl instead of on the baking sheet.
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| Before baking. | 
Things I've Learned
- Hum... I really have no idea how to cut jicama. I couldn't decide between slicing like a chip or fries, so I did a little bit of everything. 
- Also, maybe I should have followed the seasoning more precise. I just kind of sprinkled in on however I felt like. 
- I think I should have shaken the pan halfway through to avoid burning some pieces.
 
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