Made a ham (well turkey bacon) brunch casserole today!
Ham Brunch Casserole
Ham Brunch Casserole Recipe
- 4 slices cubed bread
- 1 cup milk
- 1 cup grated cheddar cheese
- Thin slices of ham
- 12 beaten eggs
- 1 cup sour cream
- 3 chopped green onions
- Place ham in bottom of 9x13 baking dish. Mix liquid ingredients together. Stir in bread crumbs and pour over ham. Bake uncovered for 35-40 minutes at 325. Test with knife into center. Let stand 5 minutes.
I covered with cheese and did not add the green onions, since they were no longer good onions. I am sure Jason was happy to not have them in. Also, I used turkey bacon instead of ham and put in a little garlic and herb seasoning.
It turned out delicious! With lots of leftovers!!!!
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This is how it looked before baking.
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- Seasoning added to a dish like this can really make a pretty big difference.
- This recipe is kind of a large recipe for my family. I may need to cut it in half next time.
- I think I am starting to feel more comfortable switching out ingredients, ie. turkey bacon for ham and apples for raspberries (from yesterday).
- If I want to make a recipe with fresh veggies or fruits I have to make it at the beginning of the week before they go bad. :-/
- I am also getting more confident in cooking. Especially since my kind amazing husband is constantly praising the food I make. :-D
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