Zucchini Bread
Recipe
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 Tbs. vanilla
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 Tbs. cinnamon
- 1/4 tsp baking powder
- 1/2 cup chopped nuts
- Beat eggs and add sugars, oil, zucchini, and vanilla. Mix together dry ingredients and add to creamed mixture. Mix just until flour is more mixed in. Pour into greased baking pan and bake at 350 degrees for 50-60 minutes.
The last time I attempted to sneak nuts in Jason did not like it, so I didn't put nuts in this time. Also, I used parchment paper to line the bread pan instead of grease.
I don't have a grater, so I peeled and then stuck in my nutribullet.
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She is a great helper!
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It looked excellent at first.
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Then it caved in.
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It was raw that I baked on a baking sheet for like 20 minutes.
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Thing I've Learned
- It is getting easier for the girls to help me bake.
- I don't have a grater. It broke years ago, and we have never needed another one.😕
- I don't know if this is a thing or not, but I feel like the last time I used parchment paper the bread caved in and was under cooked. I baked for 10 extra minutes with the parchment paper and 10 extra minutes without the parchment paper and the dough was still not done. Finally I baked for 20 minutes on a baking sheet.😔😣😞😔 It tastes good, but it sure doesn't look pretty. I feel like I could have posted a "nailed it" photo here. 😁
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