To Help Use Leftovers

Tonight I decided to make an Easy Roll recipe, so I could use them as a bun for the pulled pork.

Easy Rolls

Recipe

• 2 Tbs. yeast
• 2 cups warm water
• 1/2 cup sugar
• 1/4 cup shortening or margarine
• 1 tsp. salt
• 6-7 cups flour
• Dissolve yeast in warm water and stir remaining ingredients except flour. Mix in flour until dough is easy to handle. Shape and let rise until double (1 1/2 to 2 hours). Bake at 375 for 10 - 15 minutes or until golden brown.

I made my rolls larger, so I could use them as a bun for the pulled pork. Since they are bigger they took about 20 minutes to bake instead of 10-15 minutes. The recipe made about 13 large rolls.

Things I've Learned

• These rolls made me feel like my mom was living in my house.
• I may need to double the recipe next time. There are only 4 left. CRAZY!