Read the Recipe First

This morning I had every intention of waking up and making a breakfast souffle recipe. Then I woke up read the recipe and realized it had to sit overnight, so we had a breakfast dinner instead.

Breakfast Souffle

Breakfast Souffle Recipe

• 5 eggs
• 2 cups milk
• 1/2 tsp. salt
• 1/2 lb. sausage links cut into 1/4 inch pieces
• 6 slices bread cubed
• 1/2 tsp dry mustard
• 1 cup grated sharp cheese
• Beat eggs, milk, salt, and mustard together. Place break cubes in a large bowl and pour liquid mixture over. Cover bowl and refrigerate overnight. Fry sausages until brown. Place bread mixture into greased 9 x 13 pan. Arrange browned sausage on top. Bake uncovered for 35 minutes at 350 degrees. Remove casserole from oven and sprinkle with cheese. Bake 10 more minutes.

I did not put the crust of the bread in... I should have. I think it was too mushy tasting for us. We may have needed to cook another 10 minutes.

Should have made this last night.

Looked yummy!

Things I've Learned

• Read the recipe the night before!!!!!!!!